General Manager
On-site · Orchard Lake, Michigan, United States
Job Summary
General Manager at Chipotle leads restaurant operations with a guest-obsessed hospitality focus, hires and develops crew and leaders, builds a winning culture, and drives financial performance. You will manage day-to-day operations, schedules, P&L, and sales forecasting, ensure food safety and compliance, deliver accurate and timely digital orders, and coach teams from crew to shift leaders and Apprentices using Chipotle’s training tools to maximize guest satisfaction and business results. The role requires strong leadership, people development, recruiting, scheduling, budgeting, and community engagement, with a flexible, hardworking mindset to oversee restaurant performance across all hours.
Required Qualifications
- Previous restaurant management experience required
- Strong leadership and operations skills
- Ability to recruit and develop staff
- Experience with scheduling, P&L management, food safety, and sales forecasting
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