General Manager - Chili's - Marble Falls, TX

Lead and direct the Management team by scheduling, assigning responsibilities, and setting expectations. Manage team performance through evaluations, coaching, and accountability while planning and implementing financial budgets. Oversee all operations to ensure a great Guest experience and model accountability to operational standards. Hire, train, and develop Team Members for larger roles while driving business results through cost control and system adherence. Foster open communication and champion change initiatives to influence behaviors. Understand safe food handling procedures and embody cultural beliefs like Every Guest Counts and Food Perfection.