General Manager - Chili's - El Paso, TX

Lead and direct the Management team by scheduling, assigning responsibilities, and setting expectations. Manage team performance through evaluations, coaching, and accountability while planning and implementing financial budgets. Oversee all operations to ensure guest satisfaction, role model quality standards, and foster open communication between staff and management. Hire, train, retain, and develop Team Members while driving business results through cost control and operational systems like the Manager Timeline. Understand safe food handling procedures and champion change initiatives to embody Chili's culture of hospitality and accountability.