General Manager - Chili's

Lead the Management team through scheduling, assigning responsibilities, and setting expectations while managing performance evaluations and coaching. Plan and implement financial budgets, oversee daily operations to ensure guest satisfaction, and enforce operational standards via the Manager Timeline and Line Checks. Hire, train, and develop Team Members while championing change initiatives and driving business results through cost control. Practice safe food handling procedures and embody cultural beliefs like accountability and food perfection. Work in a fast-paced environment requiring great multitasking skills.