General Manager
$48,000–$50,000 year
On-siteCoal Grove, Ohio, United States
Job Summary
Operate the entire restaurant and build a strong team that provides customers great food and a friendly experience. Find, hire, and develop employees by conducting new hire orientation and executing training plans. Schedule and deploy the Team correctly, address performance issues, assist in resolving customer issues, and manage the restaurant budget and financial plans. Perform duties requiring 50-hour work weeks, basic computer literacy, business math skills, and the ability to tolerate standing, walking, and lifting up to 50 lbs. during 80% of shift time. Join a culture-centric lifestyle brand that offers breakthrough value, quality ingredients, and AVA-certified menu items.
Required Qualifications
- Must be at least 18 years old
- 1-3 years of supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- 50-Hour Work Week
- Basic computer literacy
- Must have reliable transportation
- Basic business math and accounting skills
- strong analytical/decision-making skills
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
Desired Qualifications
- High School Diploma or GED, preferred, but not required
- Competitive spirit and passion for excellence
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