General Manager

General Manager responsible for overseeing the restaurant’s four-wall operations, leading and developing the team, managing inventory and labor, coaching and training staff, driving guest-focused service, and maintaining a positive work environment. The role emphasizes people planning, accountability, ownership of shifts, and collaboration to achieve results, while adapting to change and solving problems as a team. This position is aimed at delivering exceptional customer experiences and maintaining high operational standards consistent with CAVA’s culture.