General Manager
$70,000–$76,000 year
On-site · Greenville, South Carolina, United States
Job Summary
General Manager for a CAVA restaurant responsible for overseeing restaurant operations and a team of staff. Lead four-wall operations, including people development, inventory, labor, staffing, and accountability. Focus on guest-centric service, coaching and training, performance management, and maintaining a positive, collaborative work environment. Drive results, ownership of shifts, and alignment with company values; assist with additional duties as assigned. Position includes competitive pay, benefits, and opportunities for growth within a rapidly growing brand.
Required Qualifications
- Restaurant management experience
- Leadership and people development
- Experience managing inventory, labor, staffing, and accountability
- Coaching and training of team members
- Ability to drive guest-focused service and a positive work environment
- Ability to take ownership of shifts and outcomes
- Problem-solving and adaptability
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