General Manager
$80,000–$90,000 year
On-site · Los Angeles, California, United States
Job Summary
General Manager responsible for overseeing restaurant operations, leading a four-wall operation, coaching and developing staff, managing inventory, labor, and accountability, and ensuring guest-focused service and team cohesion. Emphasizes ownership of shifts, driving guest satisfaction, collaboration across teams, adaptability to change, and performing additional duties as assigned. Benefits include competitive pay, early wage access, comprehensive health plans, 401k, leave benefits, free meals, and opportunities for growth. Physical requirements include typical restaurant environment duties and safety compliance.
Required Qualifications
- Leadership experience in a multi-member team environment
- Ability to manage four-wall operations including people development, inventory, labor, staffing, and accountability
- Strong coaching and training skills
- Customer-focused mindset with ability to foster guest and internal customer satisfaction
- Ability to own and manage shift-level performance and drive results
- Collaborative mindset and adaptability to change
- Physical ability to meet job requirements as described in postings
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