General Manager - Carolina Ale House
On-siteFort Mill, South Carolina, United States
Fort Mill, South Carolina, United StatesOn-siteFull TimeSenior LevelLicense Or CertificationMedium
Full TimeSenior LevelLicense Or CertificationMedium
Job Summary
Restaurant General Manager responsible for the overall operation and performance of the Carolina Ale House location in Fort Mill, SC, overseeing staff, scheduling, cost control, inventory, and guest satisfaction. Requires ServSafe certification, 10+ years GM experience, and open availability including late nights to maintain a 55-hour work week. Community-focused leadership to ensure compliance with policies and high-quality service, with responsibilities including hiring/training staff, budgeting, analyzing financials, and maintaining brand standards.
Required Qualifications
- ServSafe certification
- minimum 3 years experience in restaurant general management
- 10+ years General Manager experience
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