General Manager-Carolina Ale House

General Manager responsible for supervising restaurant operations, driving staff performance, implementing SOPs, managing staffing, training, customer experience, and financial controls to meet health, safety, quality, and profitability standards. Leadership and coaching of team members, recruiting talent, coordinating shifts, ensuring guest satisfaction, and adapting operations to a fast-paced environment. Requires strong communication, detail orientation, and a guest-focused mindset to deliver exceptional dining experiences and support ongoing professional development and operational improvements.