General Manager Carmel: $100k - $140k
$100,000–$140,000 year
On-site · Carmel-by-the-Sea, California, United States
Job Summary
General Manager responsible for running a high-volume Carmel, CA restaurant. Lead a leadership team and ensure smooth operation and exceptional guest satisfaction with 400+ guests daily for lunch and dinner. Focus on maintaining an outstanding service culture, managing staff, and upholding a premier wine program in a family-owned, oceanside setting. The role emphasizes long-term commitment, team leadership, and delivering a premier guest experience.
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