General Manager
$80,000–$85,000 year
On-site · Laguna Niguel, California, United States
Job Summary
General Manager position at California Pizza Kitchen in Laguna Niguel, CA. Responsibilities include delivering a phenomenal guest experience, leading and developing a hospitality-focused team, driving sales, profitability, and guest counts, managing restaurant P&L, forecasting and budgeting labor, and ensuring sanitation and safety standards. Requires at least two years of front-of-house management in a high-volume, fast-paced restaurant, strong verbal/written communication, and demonstrated leadership to motivate and develop staff. The role involves managing budgets, labor, and performance, with emphasis on hospitality, service, and cross-training to promote internal growth. Salary range USD 80,000–85,000 plus benefits; equal opportunity employer.
Required Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passion for execution, hospitality and service
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