General Manager

Steer, mentor, and groom a top-performing restaurant team while managing all daily operations to assure efficiency and excellence. Control budgets, labor, and costs to achieve financial objectives, monitor inventory levels, and maintain vendor relations. Provide exceptional guest experiences by maintaining service and quality standards, and enforce health, safety, and regulatory adherence across all departments. Analyze performance metrics and innovate strategies for constant betterment. This role requires 2+ years of preferred experience in restaurant management, demonstrating robust financial management and problem-solving skills. Competitive salary with performance-based bonuses, flexible scheduling, and opportunities for career advancement are available at Byrd and Barrel.