General Manager
$46,800,000–$52,000,000 year
On-siteFortuna, California, United States
Job Summary
Oversee daily restaurant operations, ensuring compliance with company standards and health, safety, and sanitation regulations. Recruit, train, and develop a high-performing team while fostering a positive, motivating work environment. Manage financial performance through sales, labor, and inventory control, and maintain a strong presence by engaging with guests and staff. Support local store marketing and community engagement efforts while upholding all company policies and food safety regulations. Lead operations, drive profitability, and ensure an outstanding experience for every guest. Full-time opportunity with medical, dental, and vision benefits.
Required Qualifications
- Previous restaurant management experience
- Flexible availability, including nights and weekends as needed
- ServSafe Certification
Desired Qualifications
- 3–5 years of General Management experience preferred
- fast-casual or pizza experience preferred
- Strong leadership and team development skills
- Excellent communication and guest service abilities
- Experience managing budgets, labor, and inventory
- Ability to thrive in a fast-paced environment and problem-solve effectively
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.