General Manager
$46,800,000–$52,000,000 year
On-siteArcata, California, United States
Job Summary
Oversee daily restaurant operations, recruit and develop a high-performing team, and manage financial performance including sales, labor, and inventory control. Ensure compliance with health, safety, and sanitation standards while maintaining a strong presence to engage with guests and staff. Foster a positive, motivating work environment and support local store marketing and community engagement efforts. Requires 3–5 years of general management experience, previous restaurant management background, and ServSafe certification. Full-time role with medical, dental, and vision benefits, paid time off, and career growth opportunities within the organization.
Required Qualifications
- Previous restaurant management experience
- Fast-casual or pizza experience
- ServSafe Certification
- Flexible availability, including nights and weekends
Desired Qualifications
- 3–5 years of General Management experience
- Strong leadership and team development skills
- Excellent communication and guest service abilities
- Experience managing budgets, labor, and inventory
- Ability to thrive in a fast-paced environment and problem-solve effectively
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