General Manager

General Manager at Buona Restaurant and Buona Catering Retail is responsible for attaining sales and profit targets, managing marketing Plan execution, controlling direct expenses (labor, food cost, repairs), selecting and developing hourly staff, conducting quarterly reviews, and leading weekly/co-manager meetings to drive sales and efficiency. The role includes enforcing policies, communicating marketing and HR initiatives, and reporting to the District Manager with regular store-level leadership and operational oversight.