General Manager
$55,000–$75,000 year
On-sitePortsmouth, Ohio, United States
Job Summary
Lead the Restaurant Management Team through performance, engagement, and training initiatives while managing local marketing, P&L results, and community fundraising efforts. Oversee the AGM, Hospitality Manager, Service Manager, Bar Manager, and Kitchen Manager to ensure the restaurant delivers the ultimate experience for sports fans. Analyze financial statements, enforce labor laws and health codes, and champion operational changes. Full-time role with a salary of $55,000 to $75,000, flexible schedule, and comprehensive benefits including health insurance, 401(k) matching, and paid time off.
Required Qualifications
- general knowledge of labor laws
- health codes
- safe food handling and sanitation
- responsible alcohol service
- safety and security systems and procedures
- computer operations
- manage and direct work of others
- champion change
- analyze a Profit and Loss statement
- high school graduate or similar
Desired Qualifications
- passion for training and developing your Team
- High school or equivalent
- Driver's License
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