General Manager - Breckenridge #25

Oversee entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing. Manage all areas of the restaurant to make final decisions on important matters, ensuring PRIDE systems and routines are incorporated into daily activities. Develop and achieve the restaurant's game plan by working with the Director of Marketing, while ensuring guest service meets company standards and responding promptly to customer complaints. Staff, train, and develop assistant managers and hourly employees through orientations, ongoing feedback, and performance reviews. Manage restaurant P & L to optimize profit by controlling COGS, Labor, and Controllables, ensuring proper staffing for all day parts and sales volumes. Maintain positive relationships with all team members to foster a cooperative climate that maximizes morale, productivity, and efficiency.