General Manager - Brady DQ #44

Oversee entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing to ensure adherence to owner and franchisor guidelines. Make final decisions on matters of importance while incorporating PRIDE systems into daily routines and developing the restaurant's game plan with the Director of Marketing. Manage the P & L to optimize profit by controlling COGS, Labor, and Controllables, while staffing, training, and developing staff through orientations, feedback, and performance reviews. Ensure guest service meets company standards by responding promptly to complaints and working with local chambers and schools to increase sales. Maintain a positive working climate to maximize employee morale and productivity.