General Manager
$70,000–$70,000 year
On-siteCollinsville, Illinois, United States
Job Summary
Manage daily restaurant operations and staff, executing company policies while leading direct reports through recruiting, training, and performance management. Build sales, hit goals, and drive profitability by championing sales activities, maximizing table turnover, and controlling food and labor costs through inventory and scheduling optimization. Resolve guest complaints, ensure compliance with safety codes, and maintain high standards for food quality and cleanliness. Communicate sales variances to management and cascade corporate initiatives to the team. Work a variety of shifts and weekends in a fast-paced environment.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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