General Manager
$70,000–$70,000 year
On-siteMount Vernon, Ohio, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while building sales and driving profitability. Recruit, hire, train, and direct employees; appraise performance, resolve complaints, and enforce safety standards. Coach team members to ensure guest satisfaction and model professional behavior. Communicate sales performance, cascade corporate initiatives, and maximize table turnover and sales per guest. Control food, labor, and carryout costs through recipe adherence, inventory management, and optimized scheduling. Maintain facility standards, ensure OSHA compliance, and review financial reports. Work a variety of shifts and weekends in a fast-paced environment.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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