General Manager
$70,000–$70,000 year
On-siteUpper Sandusky, Ohio, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while building sales and driving profitability. Lead direct reports through recruiting, training, performance appraisal, and disciplinary actions to shape a culture of high engagement. Model professional behavior to ensure guest satisfaction, resolve food quality and service issues, and maximize table turnover and sales per guest. Control day-to-day activities including cash control, inventory management, labor scheduling, and P&L oversight for food, labor, and carryout costs. Ensure compliance with OSHA, health codes, and safety standards while maintaining facility assets and equipment. Communicate sales performance and variances to the management team, cascade corporate programs, and occasionally assist with category duties. Available to work a variety of shifts, weekends, and early closes.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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