General Manager
$70,000–$70,000 year
On-siteValparaiso, Indiana, United States
Valparaiso, Indiana, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, including recruiting, training, and directing staff while enforcing company policies and safety codes. Build sales and profitability by optimizing labor schedules, controlling food costs through portion control and inventory, and maximizing table turnover. Resolve guest complaints, model professional behavior, and ensure compliance with OSHA and health regulations. Communicate sales performance to management and cascade corporate initiatives. Work a variety of shifts and weekends in a fast-paced environment supporting the family dining experience.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
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