General Manager
$70,000–$70,000 year
On-siteBrooksville, Florida, United States
Brooksville, Florida, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations and staff, including recruiting, training, and directing work while executing company policies and procedures. Build sales, hit goals, and drive profitability through P&L management, cost control, and inventory oversight. Resolve guest complaints, ensure food quality and safety compliance, and model professional behavior to maintain a hospitable atmosphere. Optimize labor schedules and monitor financial reports to maximize table turnover and sales performance.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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