General Manager
$70,000–$70,000 year
On-siteSebring, Florida, United States
Sebring, Florida, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, staff, and sales to drive profitability and hit goals. Lead direct reports through recruiting, training, performance appraisals, and disciplinary actions while shaping a culture of high engagement. Execute company policies, enforce safety codes, and resolve guest complaints to ensure quality service and food standards. Control food, labor, and inventory costs by optimizing schedules and reviewing financial reports. Model professional behavior, meet and greet guests, and occasionally assist with category duties as needed.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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