General Manager
$70,000–$70,000 year
On-siteLivonia, Michigan, United States
Livonia, Michigan, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, staff, and guest service while driving sales, profitability, and cost control. Lead direct reports through recruiting, training, performance management, and conflict resolution. Enforce safety protocols, maintain inventory, and oversee financial reports to ensure compliance with OSHA and health codes. Optimize labor scheduling and food costs to maximize table turnover and revenue. Model professional behavior to foster a high-engagement culture. Assist with category duties as needed and resolve food quality or service issues immediately.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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