General Manager
$70,000–$70,000 year
On-siteHarborcreek, Pennsylvania, United States
Harborcreek, Pennsylvania, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while driving profitability through sales building and cost control. Recruit, hire, train, and direct employees; appraise performance, resolve complaints, and enforce safety standards to ensure guest satisfaction. Optimize labor and food costs, maintain inventory, and oversee financial reports to achieve P&L goals. Model professional behavior, coach team members, and meet guest needs while ensuring compliance with health codes and security procedures.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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