General Manager
$70,000–$70,000 year
On-siteWoodbridge, Virginia, United States
Woodbridge, Virginia, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, including recruiting, interviewing, hiring, and training employees while planning work assignments and directing staff. Lead the team to build sales, hit goals, and drive profitability through food cost control, labor optimization, and inventory management. Resolve guest complaints, ensure compliance with OSHA and health codes, and maintain facility standards. Communicate sales performance and corporate initiatives to the management team. Work a variety of shifts and weekends to support a high-quality farm-fresh dining experience.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.