General Manager

Manage daily restaurant operations, staff, and execution of company policies while driving sales, profitability, and goal achievement. Recruit, interview, hire, train, and appraise employees; resolve complaints and enforce safety standards. Coach team members, model professional behavior, and ensure quality food, cleanliness, and guest satisfaction. Control costs through recipe adherence, inventory management, and labor optimization; monitor financial reports and schedules. Communicate sales performance, cascade corporate initiatives, and assist with category duties as needed. Maintain facility assets and ensure compliance with OSHA and health codes.