General Manager
$70,000–$70,000 year
On-siteJacksonville, Florida, United States
Job Summary
Manage daily restaurant operations and staff, including recruiting, training, and directing work while enforcing company policies and safety codes. Build sales, hit goals, and drive profitability by optimizing food and labor costs, controlling inventory, and maximizing table turnover. Resolve guest complaints, ensure food quality and cleanliness standards, and model professional behavior to maintain a hospitable atmosphere. Communicate sales performance to management and cascade corporate initiatives to the team. This fast-paced leadership role requires a high school diploma, four to six years of restaurant experience, and the ability to work varied shifts.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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