General Manager
$70,000–$70,000 year
On-sitePalm Coast, Florida, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while driving sales, profitability, and goal achievement. Recruit, hire, train, and direct employees; address complaints; and resolve food quality or service issues to ensure 100% guest satisfaction. Coach team members, model professional behavior, and maintain safe work environments compliant with OSHA and health codes. Control costs through recipe adherence, portion control, inventory management, and optimized labor scheduling. Monitor daily activities, financial reports, and schedules to maximize table turnover and sales per guest. Occasionally assist with category duties and champion suggestive selling. Work a variety of shifts and weekends in a fast-paced environment.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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