General Manager
$70,000–$70,000 year
On-siteDefiance, Ohio, United States
Defiance, Ohio, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while driving sales, profitability, and goal achievement. Recruit, interview, hire, train, and manage employees including performance appraisals, rewards, discipline, and terminations. Shape culture, coach team members, and model professional behavior to ensure high guest satisfaction and engagement. Control day-to-day activities by maintaining inventory, managing food and labor costs, reviewing financial reports, and enforcing safety codes. Meet and greet guests, resolve service issues, and assist with category duties as needed.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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