General Manager
$70,000–$70,000 year
On-siteCanal Winchester, Ohio, United States
Job Summary
Manage daily restaurant operations and staff, executing company policies while recruiting, hiring, training, and directing employees. Build sales, hit goals, and drive profitability by championing sales activities, maximizing table turnover, and optimizing labor schedules. Model professional behavior to ensure high guest satisfaction, resolve food quality and service issues, and maintain strict adherence to OSHA, health, and safety codes. Control costs through recipe adherence, portion control, and inventory management while reviewing financial reports to oversee P&L performance. Ensure facility maintenance and equipment safety, meeting all applicable laws and corporate initiatives.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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