General Manager
$70,000–$70,000 year
On-siteSeffner, Florida, United States
Job Summary
Manage daily restaurant operations, staff, and financial performance by executing company policies, recruiting employees, and directing work assignments. Build sales, hit goals, and drive profitability through suggestive selling, maximizing table turnover, and controlling food and labor costs via inventory management and optimized scheduling. Resolve guest complaints, ensure compliance with OSHA and health codes, and maintain facility standards while coaching team members to ensure high engagement and guest satisfaction. Work a variety of shifts and weekends in a fast-paced environment to model professional behavior and support the company's farm-fresh dining mission.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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