General Manager
$70,000–$70,000 year
On-siteSandusky, Ohio, United States
Sandusky, Ohio, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations and staff, executing company policies while recruiting, training, and directing employees. Build sales, hit goals, and drive profitability through P&L management, food cost control, and labor optimization. Resolve guest complaints, ensure safety compliance, and maintain quality standards. Communicate performance variances to leadership and cascade corporate initiatives. Model professional behavior to foster a warm, engaging atmosphere. Work a variety of shifts and weekends.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.