General Manager
$70,000–$70,000 year
On-siteSpringfield, Virginia, United States
Job Summary
Manage daily restaurant operations, staff, and sales execution while ensuring profitability through P&L oversight, cost control, and inventory management. Lead direct reports by recruiting, training, and coaching employees to drive guest satisfaction and high engagement. Resolve food quality and service issues, enforce safety and health codes, and optimize labor scheduling to maximize table turnover and sales per guest. Model professional behavior, maintain facility standards, and cascade corporate initiatives to the team. Work a variety of shifts including weekends, with early close and no late nights.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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