General Manager
$70,000–$70,000 year
On-siteJackson, Ohio, United States
Job Summary
Manage daily restaurant operations, including recruiting, training, and directing staff while enforcing company policies and safety codes. Drive profitability by building sales, optimizing labor and food costs, and maintaining inventory through rigorous P&L management. Resolve guest complaints, ensure food quality and cleanliness standards, and model professional behavior to foster a high-engagement culture. Communicate sales variances to leadership and cascade corporate initiatives while occasionally assisting with category duties. This fast-paced role requires standing for entire shifts, lifting up to 50 pounds, and working weekends. Bob Evans Restaurants, LLC serves America's farm-fresh food with a focus on family dining and community roots.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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