General Manager
$70,000–$70,000 year
On-siteGaylord, Michigan, United States
Gaylord, Michigan, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, including recruiting, training, and directing staff while enforcing company policies and safety codes. Build sales, optimize labor and food costs, and ensure guest satisfaction by resolving service issues and maintaining quality standards. Cascade corporate initiatives, review financial reports, and control inventory to drive profitability. Model professional behavior to foster a warm, engaging culture and support employee development. Work flexible shifts and weekends as needed.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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