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Bob EvansPosted 2 weeks ago

General Manager

$70,000–$70,000 year

On-siteAurora, Ohio, United States

Full TimeEnterprise

Job Summary

Manage daily restaurant operations and staff, including recruiting, hiring, training, and disciplining employees. Build sales, hit goals, and drive profitability through P&L management, cost control, and labor optimization. Lead team development, resolve guest complaints, and ensure compliance with health, safety, and OSHA codes. Model professional behavior to maintain a warm, hospitable atmosphere while maximizing table turnover and guest satisfaction. Communicate sales performance and cascade corporate initiatives to the management team. Work a variety of shifts and weekends in a fast-paced environment.

Required Qualifications

  • Prior experience in a leadership role
  • Available to work a variety of shifts and weekends

Desired Qualifications

  • A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
  • College and/or culinary schooling
  • Excellent communication skills
  • Strong interpersonal skills and conflict resolution abilities
  • Strong planning and organization skills
  • Dedication to providing exceptional guest service
  • Excellent computer skills
  • Strong analytical/problem solving skills
  • Exceptional team building capability
  • Basic business math and accounting skills
  • Basic personal computer literacy
  • Ability to manage multiple projects
  • Ability to be a role model in employee appearance and presentation

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