General Manager

Manage daily restaurant operations and staff, executing company policies while leading recruitment, training, and performance appraisals. Build sales, hit goals, and drive profitability through P&L management, cost control, and labor optimization. Model professional behavior to shape culture, coach team members, and resolve guest issues regarding food quality and service. Ensure compliance with OSHA, health codes, and safety standards while maintaining inventory, managing schedules, and overseeing facility assets. Communicate sales variances to management and cascade corporate initiatives. Work a variety of shifts and weekends to support a high-quality farm-fresh dining experience.