General Manager
$70,000–$70,000 year
On-siteAvon, Ohio, United States
Avon, Ohio, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, staff, and financial performance by leading direct reports, recruiting, training, and resolving guest complaints. Build sales, maximize table turnover, and control food and labor costs through inventory management, recipe adherence, and optimized scheduling. Ensure compliance with OSHA, health codes, and company policies while maintaining facility standards and safety protocols. Communicate sales variances to leadership, cascade corporate initiatives, and occasionally assist with category duties. Work various shifts and weekends to support high-volume service.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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