General Manager
$70,000–$70,000 year
On-siteSun City Center, Florida, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while driving sales, profitability, and goal achievement. Recruit, interview, hire, train, and evaluate employees; assign work, resolve complaints, and enforce safety and security standards. Model professional behavior, coach team members, and ensure high guest satisfaction through food quality and service resolution. Communicate sales performance and variances, cascade corporate initiatives, and optimize labor and food costs via inventory control and scheduling. Monitor facility assets, maintain cleanliness standards, and adhere to OSHA and health codes. Work flexible shifts, weekends, and evenings to support early close and life balance.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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