General Manager
$70,000–$70,000 year
On-siteCircleville, Ohio, United States
Job Summary
Manage daily restaurant operations, staff, and financial performance by executing company policies, recruiting and training employees, and building sales to drive profitability. Lead the team through performance appraisals, conflict resolution, and coaching to ensure high guest satisfaction and employee engagement. Monitor food and labor costs, control inventory, and maintain OSHA and health safety standards while resolving service and quality issues. Model professional behavior to create a warm atmosphere and cascade corporate initiatives to the management team. Work a variety of shifts and weekends to support flexible scheduling and meet sales goals.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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