General Manager
$70,000–$70,000 year
On-siteCape Coral, Florida, United States
Cape Coral, Florida, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, staff, and systems by leading direct reports, recruiting, training, and resolving guest complaints. Build sales, hit goals, and drive profitability through P&L management, cost control, and inventory oversight. Enforce safety codes, optimize labor schedules, and ensure quality food and cleanliness standards across all areas. Model professional behavior to maintain a warm atmosphere while communicating performance variances to the management team. Work a variety of shifts and weekends to support early close and no late nights.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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