General Manager
$70,000–$70,000 year
On-siteAmelia, Ohio, United States
Job Summary
Manage daily restaurant operations, including recruiting, training, and directing staff while enforcing company policies and safety codes. Build sales by championing suggestive selling, optimizing table turnover, and controlling food and labor costs through inventory management and schedule optimization. Resolve guest complaints, ensure quality food and cleanliness standards, and communicate performance variances to the management team. Model professional behavior to maintain a hospitable atmosphere and drive profitability. Work a variety of shifts and weekends in a fast-paced environment to support our mission of serving farm-fresh food.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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