General Manager
$70,000–$70,000 year
On-sitePort Richey, Florida, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while driving sales, profitability, and goal achievement. Lead direct reports through recruiting, training, performance appraisals, and discipline; coach team members to ensure guest satisfaction and high engagement. Enforce safety codes, OSHA standards, and health regulations while maintaining facility standards, inventory, and cash control. Optimize labor and food costs through precise scheduling, portion control, and recipe adherence. Monitor sales performance, anticipate variances, and resolve food quality or service issues immediately. Model professional behavior to foster a warm, hospitable atmosphere and champion sales-building activities.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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