General Manager
$70,000–$70,000 year
On-siteVero Beach, Florida, United States
Job Summary
Manage daily restaurant operations, staff, and financials by executing company policies, recruiting and training employees, and driving sales and profitability. Lead the team through performance appraisals, coaching, and conflict resolution while ensuring compliance with OSHA, health codes, and safety standards. Optimize labor and food costs through schedule management, inventory control, and portioning, then monitor P&L metrics to maintain margins. Meet and greet guests, resolve service issues, and enforce warm, hospitable behaviors. Work flexible shifts including weekends and evenings to support early close schedules.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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