General Manager
$70,000–$70,000 year
On-siteAthens, Ohio, United States
Athens, Ohio, United StatesOn-siteFull Time$70,000–$70,000 yearEnterprise
Full TimeEnterprise
Job Summary
Manage daily restaurant operations, staff, and sales execution while driving profitability and hitting goals. Recruit, hire, train, and direct employees; appraise performance, resolve complaints, and enforce company policies and safety codes. Coach team members to ensure guest satisfaction, maximize table turnover, and control food and labor costs through inventory management and scheduling. Monitor cash control, financial reports, and facility assets to maintain quality standards and operational efficiency. Model professional behavior to foster a warm, hospitable atmosphere and high employee engagement.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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