General Manager
$70,000–$70,000 year
On-siteWaverly, Ohio, United States
Job Summary
Manage daily restaurant operations, staff, and execution of company policies while driving sales, profitability, and goal achievement. Lead direct reports through recruiting, training, performance appraisals, and disciplinary actions to ensure high engagement and guest satisfaction. Optimize food and labor costs, control inventory, and maintain facility standards while enforcing safety codes. Cascade corporate initiatives, resolve guest issues, and meet and greet customers to maximize table turnover and sales per guest. Model professional behavior and assist with category duties as needed.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
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