General Manager
$70,000–$70,000 year
On-siteDundee, Michigan, United States
Job Summary
Manage daily restaurant operations, staff, and financials by executing company policies, recruiting employees, training direct reports, and driving sales and profitability. Lead the team through performance appraisals, conflict resolution, and coaching to ensure high guest satisfaction and employee engagement. Monitor food quality, cleanliness, and safety standards while enforcing OSHA, health codes, and security procedures. Control costs through recipe adherence, portion control, and labor optimization using scheduling tools. Maintain facility assets and manage inventory. Communicate sales performance and variances to the Director of Operations. Occasionally assist with category duties as needed. Available to work a variety of shifts, weekends, and early closes.
Required Qualifications
- Prior experience in a leadership role
- Available to work a variety of shifts and weekends
Desired Qualifications
- A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant
- College and/or culinary schooling
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
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